Getting Happy
I make grits on weekend mornings. As a vegan, I try to make organic grits and I have them with soy-sausage or scrambled tofu rather than the corned beef hash, scrambled tofu or fried liver on which I was raised. Eating grits on the weekends reminds me of leisurely family breakfasts with my parents, talking about nothing important, not having to rush to school or work or any place of consequence. Since we were the only people in Michigan I knew who ate grits, and we were the only black people in my neighborhood, I assumed that grits were a black cultural thing. Imagine my surprise, when...
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