I make grits on weekend mornings. As a vegan, I try to make organic grits and I have them with soy-sausage or scrambled tofu rather than the corned beef hash, scrambled tofu or fried liver on which I was raised. Eating grits on the weekends reminds me of leisurely family breakfasts with my parents, talking…
Dr. Monica A. Coleman is an award-winning scholar, writer, and minister dedicated to the intersections of faith, social justice, and transformation. Through speaking, consulting, and writing, she empowers individuals and organizations to navigate change with purpose and integrity.
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